1 pkg. frozen spinach
1 tbsp. butter
1/4 c. sliced onions or chives
6 beaten eggs
1/3 c. milk or cream
Salt and pepper
1/4 tsp. marjoram
1/2 c. (2 oz.) shredded Swiss cheese
1 sm. tomato, chopped

Microwave and drain spinach. In 9 or 10-inch pie pan, melt butter 45 seconds, coat pan. Add onions and saute. Spread spinach over onions.

Combine eggs, milk and seasonings and pour over vegetables. Cook uncovered 4 to 6 minutes, stopping and lifting edges a few times. Sprinkle with cheese and microwave 1 minute. Add tomatoes and serve.