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Results 21 - 30 of 36 for spinach cannelloni
21. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
22. TUNA CANNELLONI
Chop drained mushrooms and onions ... Add drained chopped spinach, flaked tuna and ricotta ... browned, turn and brown on other side. Keep warm.
Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter into a hot, lightly buttered, skillet or crepe pan. Cook ...
Brown meat; drain. Add spinach, 1 cup Mozzarella cheese, ... cheese; continue baking, uncovered, until cheese is melted. Makes 6 to 8 servings.
25. CANNELLONI
Use 2 teaspoons each if ... Add the chopped spinach and ricotta cheese to the ... sauce. Arrange the cannelloni on top in one layer. ... Italian wine. Serves 4.
Saute green onions and mushrooms ... cubed chicken and spinach and 1/2 cup sauce. Fill ... sauce on top. Bake for 45 minutes or until golden brown.
Brown meat; drain. Add spinach, 1/2 cup mozzarella cheese, ... substitute 1/2 of a 10 ounce package frozen chopped spinach, cooked and drained.)
28. CANNELLONI
(Pasta Tube filled with meat ... Stir in the spinach and cook until moisture has ... sauce for the Cannelloni. Make the cream sauce ... or foil and refrigerated.
29. CANNELLONI
RED SAUCE: Heat oil, lightly ... and onions, add spinach; cook 4 to 5 ... 12 to 14 cannelloni. WHITE SAUCE: 1 to ... uncovered 20 to 30 minutes.
30. CANNELLONI
FOR FILLING: Combine onion, garlic ... Stir in drained spinach, Parmesan cheese, oregano, salt ... minutes or until cannelloni are heated through. Makes 6 servings.
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