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Results 21 - 30 of 70 for spicy vinegar sauce
Place contents into small saucepan. Bring to boil, stirring continuously. May be used to baste chicken while barbecuing or broiling, or as ...
Heat oil in a small ... stir in peanut butter, coriander, ketchup, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Mix all ingredients together, bring to a boil and simmer for 1 hour. Cool and store in refrigerator. Good with ribs, chicken, and pork. ...
Combine tomatoes, onion, red peppers, ... sugar, salt, Tabasco sauce, crushed red pepper. Cook ... prevent sticking. Add vinegar and cook slowly until as ... Makes about 6 pints.
Mix all ingredients together. Boil for 5 minutes. Reduce heat and simmer until mixture thickens. Serve on any meat of your choice. Store ...
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
Mix all ingredients in saucepan. Heat over medium heat until smooth.
Heat oil in quart pot. Add onions. Cook until tender. Add remaining ingredients. Bring to a slow boil on medium heat, stirring once in a ...
Heat oil and saut onion slowly. Add the garlic. Add the remaining ingredients. Bring to boiling. Lower heat and simmer, uncovered, for 30 ...
Combine all ingredients in a ... for 15 minutes until sauce thickens. Add: 1 clove garlic Omit Worcestershire sauce and add: 1 tsp. ground ginger
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