Spicy Stir-Fry Sauce - Recipes - Page 3

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Results 21 - 30 of 70 for spicy stir-fry sauce

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21. SPICY STIR-FRY CHICKEN WITH CASHEWS

(Note: Wear gloves to cut ... bowl combine oyster-flavored sauce, soy sauce, brown sugar and cornstarch. Stir in water; set aside. Rinse ... Add onion and stir-fry 1 minute. Add peppers and ... rice. Makes 4 servings.

22. SPICY PEPPER STEAK

Heat wok or 12 inch ... side. Add beef; stir fry about 2 minutes or until ... Stir in hoisin sauce; cook and stir about ... has 9 grams carbohydrates.

23. SPICY BEEF AND VEGETABLE STIR-FRY

Cut beef into thin bite-sized ... onion; cook and stir 3 to 5 minutes or ... bowl, combine the sauce ingredients; blend well. Set aside. ... Yield: Makes 4 servings.

24. HOISIN CHICKEN STIR FRY

Wash chicken and cut into ... on paper towel. Stir fry ginger and/or garlic (1 minute). ... becomes translucent. Remove hot peppers. Serve over rice.

25. BARBECUE SAUCE

Mix well. Use as marinade or cooking sauce for barbecuing ribs, chicken, chops, steak, etc.

26. CHICKEN CASSEROLE

Place chicken in baking dish, ... splashes of soy sauce and 1 1/2 cups of ... bake for 35 to 40 minutes or until chicken is done. Serve over rice.

27. SHANGHAI NOODLES WITH SPICY BEEF SAUCE

Heat wok or large skillet ... seconds. Add onion, stir fry until onion is transparent. Crumble ... chicken broth, Hosin sauce, soy sauce and sherry ... topped with green onions.

28. BEEF AND LEEKS IN SPICY CHILI SAUCE

Heat wok or 12-inch skillet ... beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ... or until hot. Serve with rice. Yield: 4 servings.

29. SHANGHAI NOODLES WITH SPICY BEEF SAUCE

Heat wok or large skillet ... seconds. Add onion; stir fry until onion is transparent. Crumble ... chicken broth, hoisin sauce, soy sauce, and sherry ... green onions. Serves 4-6.

30. SLICED CHICKEN IN SPICY GARLIC SAUCE

Partially thaw chicken. Slice into ... small bowl, mix sauce ingredients: 1 tbsp. dry sherry ... 1 tablespoon oil. Stir fry red pepper and broccoli about ... Serve immediately over rice.

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