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Results 21 - 30 of 161 for spicy salad
Peanut sauce: In a blender ... with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.
Mix together vinegar, water, salt, oregano and chili. Put cabbage and carrot in a large bowl. Pour vinegar mixture over cabbage mixture. ...
Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...
Combine first 7 ingredients and mix well. In another bowl, blend the mayonnaise, mustard, dressing, salt and pepper. Pour over the potato ...
Shake all ingredients in tightly ... ingredients and toss. Cover and refrigerate at least 4 hours. Drain salad and serve on lettuce. 6 servings.
Layer salad in this order: 4 cups ... slices and lemon slices in center. Finish off with sprigs of fresh dill weed. Serves 6. Combine all and chill.
Combine picante sauce, mayonnaise and honey; mix well. Stir in the rest of mixture except onions. Cover and chill. Sprinkle with onions at ...
Combine picante sauce, mayonnaise and ... green onions. Add a dab of Pace on top for a little extra kick. Makes 4 servings, about 4 cups of salad.
Bring to a boil the ... liquid. Cool slightly and pour into ring mold. Allow to set and unmold on large flat plate. Garnish with salad greens.
AND CAVIAR Melt butter in ... half. Place cucumber salad on plate in a circle, ... oysters and cockles in center of cucumber ring. Top with cavier.
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