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Results 21 - 30 of 37 for spiced chicken wings
Put all ingredients except chicken into 9x13 inch Corning dish ... be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
On high heat, add oil, ... 2 minutes. Add chicken pieces and continue to move ... Serve as finger food, or with rice on the side for an entree.
: For 12 wings Mix above. Pour over chicken. Cover and refrigerate 1 ... light brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.
Cut each chicken wing at joints to make 3 ... tips. Place chicken wings in shallow glass or plastic ... occasionally with marinade, for 30 minutes.
Cut wings at joint to make 3 ... and pour over chicken. Cover and refrigerate 2 ... tablespoons water and 1 tablespoon soy sauce until smooth.
Cut each chicken wing at joints to make three ... broth. Place chicken wings in shallow glass or plastic ... minutes longer. About 30 appetizers.
27. CHICKEN CURRY
(Grind all spices and last 2 onions in ... excess fat from chicken. Add a few pieces ... 2 tablespoons water, 1 tablespoon sugar and some salt.
Five spice power is a spicy Chinese ... licorice root. Arrange chicken wings in a shallow baking dish. ... Serves: 4. (Prep and Cooking Time: 1 hour)
Blend soy sauce, sugar, oil, ginger, and five spice powder in large bowl until ... green onions. Add chicken wings to marinade, turning to coat. ... Serve hot or chilled.
Disjoint wings in a shallow baking dish. ... and pour over chicken. Cover and refrigerate for ... brushing occasionally with marinade. 6 servings.
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