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Results 21 - 30 of 109 for spice cake icing
In a mixing bowl on ... floured 9-inch round cake pans. In another mixing bowl, ... sides. Store in the refrigerator. Yield: 16 to 20 servings.
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Add raisins to water and ... flour, baking soda, spices and salt; add to cooled ... x 9 1/2-inch cake pan. Bake at 375 degrees ... crust on top.) Icing: Beat vanilla and shortening ... milk. Frost cake top.
Sift together twice the flour, baking powder and spices. Beat in egg yolks. ... is a lovely cake. You can sprinkle chocolate ... first if you wish.
Mix cake mix according to directions. Add pumpkin, raisins and pecans. Bake according to directions on cake mix.
In large bowl, with electric ... together well and ice cooled cake. Note: The icing recipe is enough to frost ... and use it for the next time.
Cream shortening, sugars and eggs. ... into prepared 9-inch cake pans (greased and floured). Bake ... with White Butter Icing. Melt shortening in saucepan. ... right consistency to spread.
Cream shortening and sugar until ... dry. Add to cake mixture and fold in carefully. ... mix in thoroughly. Spread on Honey Raisin Spice Cake.
Add 1 cup buttermilk. Beat ... 35 minutes. When cake is cool, frost with Creamy Nut Icing. Melt shortening in saucepan; ... in vanilla and nuts.
Pierce sweet potatoes with fork. ... prepared pan. Bake cake until tester inserted near center ... powdered sugar. Whisk icing until smooth and lightened in ... stand at room temperature.
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