Results 21 - 30 of 41 for spice beef roast

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Roll roast in first five ingredients (dry). ... meat roasting bag. Pour in bouillon. Poke a few holes on top of roasting bag. Bake 3 to 4 hours.

1. Set slow cooker on ... time in order (roast, chopped onions, chopped green ... hours. 4. Stir off and on for last hour. 5. Shred when done.

Put roast in a cooking bag or ... add your usual spices and seasonings (salt, pepper, Adolfs, ... tender and moist with just a bit of a "tang"!

Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...

Lay meat into 9"x13" pan. ... onion and pepper. Sprinkle with spices. Add auju mixture. Cover with foil tightly. Bake 3 to 4 hours at 325 degrees.



Preheat oven to 250 degrees. ... deep slits in beef to form pockets of different ... some of the spice mixture. Rub leftover spices over roast. Roast meat allowing 1 ... This will be rare.

Make incisions with a knife and roll strips of the beef in the spices, cut inch apart a ... tablespoon of sugar; roast 2 1/2 hours in the ... served with stewed prunes.

Took me 20 years to ... translucent. Add the spices, salt and garlic and ... garlic. Add the beef broth and potatoes, simmer for ... sauce will be. Enjoy!

Place corned beef in a large covered roaster. Add pickling spices and garlic cloves. Cover with ... tightly fitting lid. Roast at 350°F until fork tender. ... minutes and slice. Enjoy!

In a small bowl, combine spices and mix well. Rub meat ... well coated. Place roast on rack and bake at ... Chill and serve with peppered beef.

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