Results 21 - 28 of 28 for spare ribs marinades

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Clean chicken wings and wash ... well (except 4C Spare Rib Sweet and Sour Sauce and ... oven to 250 degrees and leave to simmer for 10 minutes.

Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.

Place ribs in oven; cover with water. ... several times until browned. In saucepan, bring marinade to a boil; stir constantly. Brush over ribs.

Make sure the backbone is removed from the ribs. Cut each rack into ... frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.

Cut ribs, put in large pot, ... hours. Drain, reserving marinade. Grill ribs over hot coals for about 40 minutes. Baste frequently with marinade.

Place ribs in a large Dutch oven; ... greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.

Rub ribs with salt and pepper, place ... coals or in rotissene broiler 1-1 1/2 hours or until well done. Brush frequently with marinade. Serves 4.

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