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Results 21 - 30 of 31 for spare rib sauerkraut
21. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
On stove top; use Dutch oven and brown ribs on fairly high heat. Turn ... Add chopped apple, sauerkraut with juice, barley and caraway. ... simmer, covered. Yield: 4.
Cut meat into portions and ... taste and add sauerkraut. Cover pan and bake ... sauerkraut. Cover pan and finish baking for 30 minutes. About 6 servings.
Cook spare ribs in 3 quarts of water ... oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt ... the cabbage soup. Serve when ribs are fork tender.
Brown ribs in open pan at 500 ... and cover with 1 pound sauerkraut. Pour sauce over and bake covered at 325-350 degrees for 1 1/2 to 2 hours.
Place in large pot; cook until tender on low flame, about 2 1/2 to 3 hours. Add water if pot seems too dry.
Cut ribs in half and put 1/2 ... Brown both sides of bottom rib the same as the top. IT's not gooey and it's not hard, it's beautiful. Serves 6.
28. KAPUSNIAK
Cover meat with water. Add ... 30 minutes. Add sauerkraut and carrot. Simmer for 20 ... taste. Place a rib and a potato into each bowl of soup. Serves 6.
Cover spare ribs with cold water, bring to a boil. Skim, add onion, sauerkraut and caraway seed and simmer ... 2 hours or until meat is tender.
30. CABBAGE SOUP
Cover meat with water in a large pot. Bring to a boil. Add 1 onion, diced and a bay leaf. Cook slowly for one hour. Cook for about 1 hour. ...
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