| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 97 for spanish rice ground meat
21. MEXICAN MEATLOAF
Mix all ingredients. Bake at 400 degrees until done, approximately 40 minutes.
22. EASY MEAT LOAF
Mix ingredients thoroughly. Press into baking dish. Cook in an oven at 350 degrees F. for one hour, draining excess liquid from dish after ...
Mix well. Form into balls. Drop into equal parts of water and tomatoes. Cook slowly for an hour or until rice protrudes.
24. MEXICAN MEATLOAF
Brown chuck in skillet. Add ... few minutes. Add rice (cook rice first). Stir mixture ... cheese on top and bake for 5 more minutes. Then serve.
25. SPANISH RICE
Brown meat, onions, peppers, and rice. Add tomato paste, tomato sauce, and 4 cups water and sugar. Cook until rice is done, about 20 minutes.
26. SPANISH RICE
Brown hamburger meat in skillet. Chop onion and ... taste. Stir in rice and cover pan, let simmer ... to 10 minutes longer. I use Minute Rice.
Brown beef, onion, celery and bell pepper. Add salt. Cook rice in water. Add oregano and basil. Add tomatoes and juice.
Mix the ground beef with beaten egg, milk and rice. Salt and pepper to ... chili powder; add meat balls and bring to a ... in 350 degree oven.
Heat oil in skillet; brown meat; drain off excess grease, add onion, peppers, rice to beef. Stir over high ... may be added just before serving.
Fry onion, pepper and ground meat until tender. Add rice, tomato soup and 2 cups water. Simmer for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables