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21.
SASHIMI (SLICES OF RAW FISH)
1. Slice tuna, starting from ... through. Affix a
sheet
of seaweed to the bottom ... horseradish. Dip sashimi (sah-she-me) in
soy
sauce and eat!
Ingredients: 5 (raw .. sauce ...)
22.
EGG ROLLS
Fry onion in oil until ... garlic salt and
soy
sauce. Cook until browned. Add ... golden about 3 minutes. Drain. Serve hot with mustard and catsup.
Ingredients: 10 (cornstarch .. garlic .. oil .. onion .. salt .. sauce ...)
23.
ANKAKE TOFU
Boil 4 cups of water ... out and add
soy
sauce, salt and mirin. Simmer. ... broth. Serve broth with tofu and put mominori on top. Serves 4 persons.
Ingredients: 12 (carrot .. cornstarch .. mushrooms .. peas .. salt ...)
24.
KABOCHA NITSUKE
On high heat, boil 4 ... and add sugar,
soy
sauce, mirin and stir. Continue ... 1/2 inch squares. Cook in dashi broth on low heat for 20 minutes.
Ingredients: 6 (kobu .. sauce .. sugar ...)
25.
SATOIMO ANKAKE
Peel satoimo potatoes and soak ... out and add
soy
sauce, salt and mirin and ... comes to boil, dissolve cornstarch with water and stir into broth.
Ingredients: 14 (carrot .. cornstarch .. mushrooms .. oil .. peas ...)
26.
RIBS
Separate ribs, and if desired, chop them into 3 inch lengths with a heavy cleaver. Combine the remaining ingredients over low heat to ...
Ingredients: 9 (lbs. .. salt .. sauce .. sherry .. sugar ...)
27.
CHIRASHI ZUSHI (CHE LA SHE ZU SHE)
Soak black mushrooms for 30 ... dashi, 2 tablespoons
soy
sauce, 1 tablespoon sugar and ... narrow shreds. Top rice with chopped fried egg and nori.
Ingredients: 14 (dashi .. rice .. sauce .. shrimp .. sugar .. vinegar ...)
28.
BON BON CHICKEN
Boil water in a large ... plate. Cut bean
sheets
into 1/2 inch wide and ... seed paste with
soy
sauce, then add sesame oil, ... on table before eating).
Ingredients: 16 (oil .. peppercorn .. salt .. sauce .. sheets .. sugar ...)
29.
SORAMAME TOJI AGE
Cut yuba into 12 - 5 cm. square. Soften the kobu wrapped in wet cloth. Remove shell from beans. Boil in salted water. Peel the skin from ...
Ingredients: 5 (horsebeans .. oil .. salt .. strips ...)
30.
FUKINI
Boil 4 cups of water ... and add sugar,
soy
sauce, mirin and stir. Continue ... about 2 inch long and boil with dashi broth for 10 more minutes.
Ingredients: 6 (fuki .. kobu .. sauce .. sugar ...)
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