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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 119 for southern fried chicken
Wash chicken and pat dry. Mix flour, ... constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Cut chicken in serving size pieces. Wash ... which chicken was fried. Return 2 to 3 ... rice, creamed potatoes, or just a fistful of biscuits.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
1. In pie plate with ... pour buttermilk. Dip chicken in buttermilk; roll in flour ... minutes. Serve gravy with fried chicken. Makes 4 servings.
Pour in 1/2 inch or ... a bowl. Coat chicken in the flour mixture. Place ... chicken, remove the lid and fry a few minutes more. Drain and serve.
Cut chicken into serving pieces. Wash and ... degrees and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4-6 servings.
1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.
Soak chicken in buttermilk 15 minutes. Combine ... minutes on 1 side, turn and cook covered on medium heat until tender and brown (about 20 minutes).
Wash chicken and pat dry. Mix flour, ... constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon pepper. Yield: 4 to 6 servings.
In paper or plastic bag, ... and pepper. Add chicken a few pieces at a ... the heat. Turn chicken 4 to 5 times during frying for even browning.
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