3 lbs. chicken pieces
1 c. buttermilk
3/4 c. flour
2 tsp. McCormick Season-All
3/4 tsp. pepper
Shortening

Soak chicken in buttermilk 15 minutes. Combine flour, season-all and pepper. Coat chicken well with mixture. Heat oil in large skillet on medium heat. Cover and cook 15 minutes on 1 side, turn and cook covered on medium heat until tender and brown (about 20 minutes).