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south meat
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south meat
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21.
DOWN SOUTH BARBECUE
Put half of onions in ... pot then add
meat
and other ingredients with remaining ... hours on low, stirring 2 to 3 times. Serve on large buns.
Ingredients: 6 (cloves .. ham .. sauce ...)
22.
SOUTH TEXAS ENCHILADA CASSEROLE
Brown hamburger
meat
and drain; season with salt ... Serves 6-8. For chicken enchilada, boil and bone a chicken and use instead of hamburger
meat
.
Ingredients: 7 (sauce .. soup .. tortillas ...)
23.
CROCK POT DOWN SOUTH BARBECUE
Place
meat
and water in crockpot. Cover ... to 2 hours on High or 4 to 5 hours on low, stirring two or three times. Serve from crockpot on buns.
Ingredients: 3 (ham .. sauce ...)
24.
SOUTH CAROLINA BARBECUE
In a Dutch oven or ... 20 minutes. Turn
meat
after 1 1/2 hours, and ... Cover the
meat
with sauce until moist, not soupy. Serve with cole slaw.
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
25.
DOWN SOUTH BARBECUE
Put half of the sliced ... crock pot. Add
meat
and other ingredients with remaining ... on high or 8 to 12 hours on low. Stirring 2 or 3 times.
Ingredients: 6 (cloves .. roast .. sauce ...)
26.
SOUTH OF THE BORDER SALAD
Cook pork or ground beef, onions and garlic until
meat
is browned and onions tender. ... Peel and slice avocado. Arrange slices on top of salad.
Ingredients: 15 (avocado .. beef .. flour .. garlic .. lettuce .. olives ...)
27.
SOUTH OF THE BORDER BAKE
Make muffin mix (don't cook). ... In saucepan cook
meat
and onion; drain. Add nacho ... ever you have left overs this is great with chili on top.
Ingredients: 7 (beef .. cheese .. directions .. soup ...)
28.
SOUTH AMERICAN STEW
Brown beef well in butter ... slices add to
meat
mixture along with onions. Cover ... pineapple chunks; cook for 10 more minutes. Serves 6 to 8.
Ingredients: 13 (chunks .. leaf .. potatoes .. salt .. tomatoes ...)
29.
SOUTH AFRICA'S BOBOTIE
Start heating oven to 350 ... top, arrange the
meat
mixture, patting it with a ... under the twist of the lemon. Serve in wedges. Makes 8 servings.
Ingredients: 15 (almonds .. crumbs .. egg .. jam .. juice .. leaves ...)
30.
SOUTH CAROLINIAN SCRAPPLE
In 4 1/2 cups water boil chicken parts until
meat
is falling off the bones. ... Cool in refrigerator. Then slice, dredge in flour and fry lightly.
Ingredients: 6 (cornmeal .. parts .. sage .. salt ...)
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