Results 21 - 30 of 113 for sour cream cupcakes

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Cream butter and sugar, add eggs. Dissolve baking soda in sour cream, add to creamed mixture ... baking cups and bake at 350°F. Makes about 2 dozen.

Put first 9 ingredients in ... pour into ice cream cones, about 2/3 full. Place ... degree oven for 30 minutes. When cool ice with Butter Icing.

Beat well and add to ... cups with ice cream scoop and bake 20 minutes ... brush with following topping. Heat to boiling and remove from fire.

Combine all ingredients except chips. ... degrees for 1 hour. Or 2) Bake in foil cupcake holders at 350 degrees for 25 minutes. Makes 48 cupcakes.

Cream butter and sugar, add egg ... minutes. Makes 24 cupcakes: 12 medium and 12 ... and will stay fresh for days. Frost with simple white icing.



Mix all ingredients together and bake until done. Mix icing mix with mixer and add a tsp. of water at time if mixture is too stiff to ...

Combine all ingredients in large mixing bowl; blend well. Spoon into paper-lined plastic muffin cups (or microwave muffin pans), filling ...

Preheat oven to 350 degrees. ... with bananas and sour cream. Line muffin pans with ... cool completely. 24 cupcakes. In top of double ... and vanilla. Frost cupcakes.

NOTE: To sour milk, use 1 tablespoon vinegar ... about 2 dozen cupcakes. Blend cream cheese, sugar, orange peel, salt ... Stir in miniature chips.

Cake: Preheat oven to 350 ... poke into cooled cupcakes and squeeze tube until cupcakes ... remove from heat and beat in confectioners' sugar.

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