6 c. oil for deep-frying ... c. sweet and sour sauce 1/3 c. water 2 tbsp. chicken broth 1/3 c. diced pineapple ... oil in a wok over high heat to 350 ... immediately. Makes 4 servings.
Cut chicken into cubes, bite size. Add ... frying pan or wok, along with chicken. Saute ... soup, and the sour cream. Continue stirring until smooth. ... pour chicken dish over.
Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... smooth. Heat a wok. Add about 2 cups ... chunks for extra tartness.
Place chicken parts (wings, legs, breasts, thighs, etc.) into wok. Add small amount of ... pour sweet and sour sauce over chicken. Cook on low until rice is done.