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Results 21 - 30 of 42 for soup vegetarian
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
Combine lentils, water, onion, carrots and celery in large pot. Simmer gently for 2 1/2 hours. Add more water if needed. Stir in tomato ...
Place all ingredients in pot. Bring to boil. Reduce heat, cover and simmer 1 hour or until lentils and barley are tender. Stirring ...
Place all ingredients except spinach ... or transfer cooked soup to 5-quart crock pot and ... add beef to soup for last 15 minutes of cooking.
Mix ingredients in a crock pot. Cook on low 12 hours.
Put celery, onion tops, water and vegetarian cubes in saucepan. Cook for ... a little water. Then add to mixture with cream cheese. Never boil.
In a 5-quart kettle or ... Add pasta to soup; cook, covered 15 minutes ... personal taste. Makes 12 (1 cup) servings; 109 calories per serving.
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
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