| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 135 for soup lite
Mix last 4 ingredients. Layer ... cooked broccoli. Pour soup mixture over layers. Cover with ... with butter. Bake at 350°F for 30 minutes.
Spray 13 x 9-inch baking ... sour cream, yogurt, soup and chilies and mix well. ... and chopped tomatoes with 1/2 cup salsa per person. Serves 6.
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk ...
Sauté onion. Pour soup into a quart casserole dish. ... Mix well. Sprinkle crushed potato chips on top. Bake at 350°F for 25 minutes.
Cook onions in 3 tablespoons ... 20 minutes. Puree soup; add cream and reheat. ... The heavier the cream, the less you will taste the broccoli.
Cover potatoes and onions with water to 1/2 inch above potatoes. Cook approximately 45 minutes. Add salts, Butter Buds, sherry and pepper. ...
Eliminate salt with bouillon cubes. ... but found the soup to be thicker and tastier when left in.) Add sliced mushrooms and liquid for garnish.
Cook broccoli until tender. Drain, ... until boiling. Stir in cheese. For a change, omit broccoli and add diced potatoes for cream of potato soup.
29. FRESH PEA SOUP
Shell peas and measure about 2 cups; set aside. In a large saucepan, melt the butter. Add the onion and sauté until tender. In a ...
Brown meat in oil, put in soup pot. Add all ingredients up ... 1 hour. Add carrots; cook for 20 minutes. Add potatoes; cook another 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables