Results 21 - 30 of 243 for soup barbecue sauce

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Season chicken with pepper. Combine ... Cover with 1/3 sauce. Bake 1 hour. Turn ... heat to hold until chicken is done. Yields 6 to 8 servings.

Mix all ingredients and put in roaster. Roast 3 1/2 hours. Then mash with a potato masher or shred with a fork.

Boil ribs, 15 minutes per ... all ingredients for sauce. Simmer 5 to 10 ... makes 2 batches. Refrigerate half until you make chicken or ribs again.

In large skillet, combine all ingredients except pork and buns. Blend well and bring to a boil. Reduce heat, simmer 10 minutes. Stir in ...

Combine sauce ingredients in a saucepan and ... several days in advance, cooled, refrigerated and then added to chicken, or brushed on for grilling.



Cook roast at 300 degrees in 1/2 cup of water for 3 to 4 hours, covered (should string apart with fork). Remove fat and bone. Simmer meat ...

Cook roast in 350 degree ... vegetables are done; add this to shredded meat; simmer 10 minutes. Use hamburger buns. This is a Southern Barbeque Sauce.

Mix together, use for chicken, spare ribs, steak, pork chops. Cook meat 20 minutes before, drain then apply BBQ Sauce.

In bowl combine all ingredients. ... (about 25 minutes). Add sauce mixture. Cover and cook over low heat 20 minutes. Stir often. Serve with rice.

Mix. Heat thoroughly. Cool. Store in refrigerator. Keeps well.

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