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Results 21 - 30 of 286 for soft food dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
Mix butter, crackers, and saltines and press into 13 x 9 pan. Mix instant pudding with milk; add ice cream. Pour over crust; chill. Spread ...
Put peaches in 9x9 inch baking pan. Sprinkle 1/3 cup sugar over top of sliced peaches. Mix butter, egg, baking powder, 3/4 cup sugar and ...
Mix butter, flour, sugar, nuts, and salt together. Bake in a 9x13 or two 8x2 pans at 375 for 15 minutes. Prepare 2 envelopes of dream whip ...
25. 4 LAYER DESSERT
Mix like regular pudding, only this will be thicker. Spread over cream cheese mixture. Layer 4: Cover top with Cool Whip. Cover and ...
Grease 9 x 13 inch ... stirring until smooth. Cool slightly before pouring over the chilled dessert. Cover and chill at least 1 hour before serving.
Cover bottom of 9 x 13 inch pan with 2/3 of crumb mixture. For Filling: Beat ingredients in mixer in order given, should be fluffy. Pour ...
Blend together pink lemonade, Eagle Brand milk, and Cool Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs ...
Mix vanilla wafers with 2 tablespoons soft butter to form first layer in dessert dish. Beat 1/2 cup soft ... third layer. Chill before serving.
Combine butter and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and ...
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