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Results 21 - 30 of 272 for soft chocolate chip
Cream shortening and sugar. Add ... well. Stir in chocolate chips or butterscotch chips. Place on ... degrees until the edge is lightly brown.
Cream together butter and sugar. ... well. Add in chocolate chips and nuts. Drop by well ... sheets. Bake at 350 degrees for about 12 minutes.
Preheat oven to 350°FF (175°FC). ... stir in the chocolate chips and nuts. Drop cookies by ... preheated oven. Edges should be golden brown.
Mix in a large mixing ... 375°F for 8 to 10 minutes. Makes about 7 dozen. You can use peanut butterscotch chips instead of chocolate chips.
Preheat oven to 375°F. Combine ... remaining ingredients. Add the dry ingredients half at a time. Stir in chocolate chips. Bake 10 to 12 minutes.
Cream together butter and brown ... baking soda, sour cream and chocolate chips. Mix well. Chill until firm. Bake at 350 degrees for 13 minutes.
Cream butter, shortening and sugars. ... mixture. Add the chocolate chips. Drop dough by teaspoon ... centers are still soft (8 to 9 minutes). Makes ... be cut in half.
Mix butter, sugar, brown sugar, ... other ingredients. Add chocolate chips and nuts. I like to ... better. The pudding in these keeps them soft.
Bake slowly 325-350 degrees for 10-12 minutes. 1. Cream together shortening and sugar until smooth. 2. Add eggs and cocoa. 3. Sift dry ...
Cream first 4 ingredients and ... vanilla. Add flour, salt and soda and 1 (12 oz.) bag of chocolate chips. Bake at 350 degrees for 8 to 10 minutes.
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