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Results 21 - 30 of 83 for soaked pecans
21. LIGHT FRUITCAKE
1. Cream butter and sugar until fluffy. Add eggs and beat well. Blend in flour, baking powder and salt, reserving 4 tablespoons of flour to ...
22. KOREAN FRUIT PIE
Blend together the butter, sugar, eggs, coconut, raisins, pecans and vinegar. Pour mixture into ... golden brown and set. Serve warm or cold.
23. FALL PIE MUFFINS
1. Preheat oven to 375 degrees. Cream tofu, bananas or squash, egg replacer, oil, sweetener and vanilla. 2. Combine flours, oat bran, ...
Mix sugar, raisins, nuts, salt, nutmeg and cinnamon together. Add slightly beaten egg yolks and sour cream. Pour in unbaked pie shell. Bake ...
Soak raisins in just enough water ... Add 1 cup boiling water and cook 5 minutes. Remove from heat and add 1 teaspoon vanilla. Pour over pudding.
Preheat oven to 300 degrees. ... warm water and soak for 30 minutes. Drain, reserving ... reserved liquid from soaked apricots. Mix well. Stir in ... slicing. May be frozen.
Cover fruit with apple juice and brandy overnight. Line pans, grease well and flour. Cream sugar and butter until smooth. Separate eggs, ...
To the beans in a large heavy kettle, add bouillon cubes, onion and garlic. Cover and simmer 1 1/2 hours or until beans are nearly tender. ...
29. APRICOT BARS
BASE: Cream sugar and butter. Add coconut and mix well. Add flour and baking powder and mix until just lumpy. Press about 2 cups of this ...
Mix fruits and nuts together in a large bowl. Beat butter in mixing bowl until soft. Cream with sugar. Add eggs, 1 at a time, beating well. ...
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