Results 21 - 30 of 152 for smoked sausage bacon

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Brown bacon, onion, hamburger and sausage together. Drain most of the ... sugars, catsup, liquid smoke, dry mustard, salt and ... degrees for one hour.

Rinse the sauerkraut with cold ... Add meat and sausage. Sauté over medium heat ... skillet, sauté the bacon over medium heat. Drain on ... 7th day. Refrigerate leftovers.

Cook the first 9 ingredients ... add the beef smoked sausage and ham. Add water as ... few more hours. Mash beans to thicken. Serve over rice.

Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan ... together. Bring mixture to boil, then simmer at least 3 hours. Serve over rice.

Wrap a slice of bacon around each sausage and secure with a toothpick. ... in a slow cooker. Cook on low for 3 to 4 hours stirring occasionally.



Cut each bacon strip into thirds. Wrap one piece of bacon around each sausage. Place in a foil ... Bake, uncovered at 400°F for 30-40 minutes.

Brown ground beef in skillet ... slow cooker. Brown bacon pieces; remove to paper towel. ... 350 degrees for 1 1/2-2 hours. Yield: 12 servings.

Cook onions in bacon drippings until tender. Remove from ... until tender. FRESH SAUSAGES: Place in unheated skillet ... be served separately. Delicious!

Fry bacon until crisp, drain. Add flour ... ingredients and stir together thoroughly. Cover and cook on low for 7 to 9 hours. High for 3 to 4 hours.

Brown bacon (cut in squares), chopped onion ... of cabbage (chopped), sausage (cut in chunks) and the ... cooked in pan on top of stove for 1 hour.)

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