3 strips bacon, cut in small pieces
1 1/2 tbsp. flour
2 lg. cans sauerkraut
2 sm. potatoes (or) serve with mashed potatoes
2 sm. apples, cubed
3 tbsp. brown sugar
2 lbs. Polish smoked sausage
1/2 c. water

Fry bacon until crisp, drain. Add flour to bacon drippings and blend well. Stir in sauerkraut mix well. Place sauerkraut mixture and bacon pieces into crockpot. Add all other ingredients and stir together thoroughly. Cover and cook on low for 7 to 9 hours. High for 3 to 4 hours.