Results 21 - 30 of 34 for smoked oysters

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Cream the cream cheese. Add ... Then place chopped oysters in the center and roll ... Garnish with fresh parsley. Serve on crackers or breads.

Combine all ingredients and microwave to soften, except oysters, paprika and parsley. Blend ... paprika and parsley before serving. Yield: 3 cups.

Slice the brick of cheese into 3 layers. Drain oysters very well on paper towels ... serving, frost with sour cream and decorate with chopped parsley.

In mixer bowl, blend together ... onion. Stir in oysters and 1 cup of pecans. ... pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)

In Dutch oven (4-inch) stir ... off fat. Drain oysters, stir into gumbo. Cover, ... mixture is heated through. Spoon over rice, garnish with okra.



Chill overnight and serve with crackers of choice. May add parsley, garlic salt, etc. to taste.

Finely chop oysters. Combine with olives and just enough mayonnaise to bind them together. Chill before serving. Serve with crackers. Yield: 1 cup.

Combine and spread on bread rounds. (I use Pepperidge Farm Sour Dough Rolls, sliced.) Broil in oven 5 minutes.

Chop oysters in food processor. Mix with other ingredients and chill thoroughly before serving with crackers.

Mix soften cream cheese with ... has set spread oysters and sprinkle with garlic powder. ... in chopped nuts. Chill again. Serve with crackers.

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