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Results 21 - 30 of 155 for smoked beef brisket
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
Rub beef with the liquid smoke. Sprinkle both sides of ... sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
Sprinkle the brisket with all 3 of the salts and the liquid smoke. Let soak overnight, turning ... ingredients and simmer together a few minutes.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... barbecue sauce over beef to cover partially. Seal foil ... for the next brisket.
25. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... bottle of liquid smoke over brisket. Cover with foil ... degrees for 6 hours.
Remove any fat that can ... 3 ounce liquid smoke over the brisket, which is placed in ... garlic salt. Place beef in refrigerator overnight. In the ... Cool meat before slicing.
27. BEEF BRISKET
Place brisket in crock pot with fat ... on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
28. BEEF BRISKET
Place brisket in electric fry pan (or ... 3 1/2 - 4 hours. In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
Trim fat from brisket. Poke holes in it ... heat). Serve sliced with sauce on top. May increase ingredients in equal portions to have extra sauce.
Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. ...
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