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Results 21 - 30 of 47 for sliced chicken thai
Skin chicken and cut into 1.25x1-inch strips. ... basil and stir-fry until just wilted, about 5 seconds. Serve immediately with steamed rice.
In a small bowl, blend ... 30 seconds. Add chicken, stir-fry until firm and ... stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
23. THAI NOODLE SOUP
1. Break noodles into pieces. ... aside. 2. Cut chicken tenders into 1/2-inch pieces. Combine ... cilantro; heat through. Serve soup with lime wedges.
First prepare curry paste. Place ... to boil, add chicken and reduce to a simmer. ... chicken is thinly sliced, or a little longer ... peel have been embedded.
In a bowl, cover the ... the pork or chicken, garlic, and chili and ... lime juice to taste. Serves 8 as a pasta course, or 4 as a main course.
On chicken: some boneless skinless chicken ... juice (just have slices of lemon or lime that ... cilantro, and thinly sliced jalapenos or other hot peppers ... adds a nice touch.
Heat the oil in a ... one minute. Add chicken and fish sauce. Stir fry ... green chilies, and fish sauce may be purchased at an Oriental Market.
28. CHICKEN GINGER
Slice chicken in 3" strips. Put the ... onion, fish sauce or salt, soy sauce and sugar. Stir for 1 to 2 minutes. When it is cooked, serve with rice.
Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. ... add both types of onions and turn off the heat. Serve with rice.
Combine first 9 ingredients in ... while blending. Cut chicken breasts into bite-size pieces. Saute ... with noodles. Garnish with orange slices.
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