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Results 21 - 30 of 1,640 for sliced carrots
This recipe was my mother's variation on marinated carrots. The celery seed makes ... with the onion slices. Mix the rest of ... Marinate in refrigerator overnight.
Cook carrots, covered, in lightly salted ... lightly with pepper. Add to the carrots; toss lightly to coat. Serve immediately. Makes 6 servings.
Layer into 2 qt. casserole ... hrs or until carrots are tender, stirring twice while ... criss-cross on top and then squeezed to open it out.
Melt butter in a heavy ... Then stir in carrots, salt and cayenne pepper. ... with chopped scallions and parsley. Serve at once. Serves 4 to 6.
Preheat oven to 350°F. Spray ... set aside. Purée carrots with their liquid, tomato paste ... wedges of cake with sauce. Servings: 12 / Mealtime.org
26. CANDY CARROTS
Clean and slice one bunch of carrots and chop one small onion. ... until tender approximately 15 minutes; sprinkle crumbled bacon on top. Enjoy
27. CARROT SALAD
Mix carrots, onion and green pepper. ... over carrot mix. Let set for 24 hours before serving hot or cold. Keeps indefinitely if refrigerated.
Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.
Cook pasta as directed. Drain, ... melt butter, add carrots, saute 1 minute. Add ... calories per serving. 6.4 grams of fat, saturated 3.6 grams.
30. CLASSIC CARROTS
In a medium saucepan, cook carrots in small amount of salted ... room temperature. Preheat oven to 350°F. Bake 15-20 minutes. Serve immediately,
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