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Results 21 - 30 of 226 for sliced carrot casserole
Cook carrots, covered, in boiling salted ... salad dressing, onion, horseradish, salt and pepper. Mix with carrots. Place in 1 quart casserole.
In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... servings. *You may also use 2 (20 oz.) bags of frozen, sliced carrots, thawed.
In large saucepan, cook carrots in boiling water for 10 ... crumbs and butter, sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.
Saute onion in melted butter; ... a layer of carrots in a 2 quart casserole. Place 3 slices of cheese over carrots; repeat ... until time to bake.
Arra nge in layers, each layer with salt, pepper and dot with butter. Top with bread crumbs. Spray pan with Pam before using. Bake 350 ...
26. CARROT CASSEROLE
Cook carrots until crisp-tender. Sauté onions in ... baking dish. Sprinkle with croutons. Bake, uncovered, at 350°F for 20 to 25 minutes.
Cook carrots just until crisp-tender. Drain, reserving ... Sprinkle with cheese. Top with bread crumbs. Bake uncovered at 350°F for 30 minutes.
28. CARROT CASSEROLE
Cook sliced carrots. Chop 1 medium onion ... and put in casserole. Mix 1/2 c. melted ... 325°F oven until bubbling, approximately 35 minutes.
29. CARROT CASSEROLE
Cook carrots crisp-tender; drain, reserving 1/4 cup ... over top along with buttered bread crumbs. Bake uncovered at 350°F for 30 minutes.
Put everything into a casserole dish and mix well. Bake at 350 degrees for 35 minutes.
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