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slaw pickle juice
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slaw pickle juice
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21.
COLE SLAW
Mix all ingredients in large bowl and refrigerate until ready to serve.
Ingredients: 10 (cabbage .. juice .. mayonnaise .. onion .. pickle ...)
22.
COLE SLAW
Chop cabbage. Mix 4 tablespoons mayonnaise and 2 tablespoons dill
pickle juice
. Mix all together. Salt and pepper to taste.
Ingredients: 4 (cabbage .. juice .. mayonnaise ...)
23.
COLESLAW
Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.
Ingredients: 10 (cabbage .. carrot .. mayonnaise .. onion .. pickles ...)
24.
GERMAN SLAW
Mix oil, vinegar, and sugar well. Heat until sugar is dissolved. Add to remaining ingredients. Refrigerate 2 hours or more. You may add ...
Ingredients: 7 (juice .. oil .. onions .. sugar .. vinegar ...)
25.
COLE SLAW
Mix together and chill.
Ingredients: 7 (cabbage .. juice .. mayonnaise .. mustard .. salt ...)
26.
CABBAGE SLAW
Grate cabbage and carrot. Add
pickle juice
, sugar, salt and toss ... cabbage is a solid head this makes enough for up to 10 people with a meal.
Ingredients: 6 (cabbage .. juice .. salt .. sugar ...)
27.
COLE SLAW
Shred cabbage, grate carrots, onion ... pepper. Add dressing, dill
pickle juice
and mayonnaise and mix well. Chill several hours or overnight.
Ingredients: 8 (cabbage .. carrots .. juice .. mayonnaise .. onion ...)
28.
COLE SLAW
Combine all ingredients except cabbage and carrots, mix well. Add remaining ingredients, chill. Yield: 2 servings - 1 serving = 59 ...
Ingredients: 7 (cabbage .. carrots .. juice .. onion .. pickle ...)
29.
GREGORIAN COCKTAIL
Mix vegetables and relishes. Season with spices. Cover with chopped walnuts. Serve as one dish Lenten meal or use as a dressing for
slaw
.
Ingredients: 12 (catsup .. mint .. onions .. pickles .. salt .. sauce ...)
30.
COLE SLAW
Combine all ingredients. Add salt and pepper to taste. Refrigerate.
Ingredients: 5 (cream .. juice .. mayonnaise ...)
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