Results 21 - 30 of 31 for slaw pickle juice

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Mix all ingredients in large bowl and refrigerate until ready to serve.

Chop cabbage. Mix 4 tablespoons mayonnaise and 2 tablespoons dill pickle juice. Mix all together. Salt and pepper to taste.

Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.

Mix oil, vinegar, and sugar well. Heat until sugar is dissolved. Add to remaining ingredients. Refrigerate 2 hours or more. You may add ...

Mix together and chill.



Grate cabbage and carrot. Add pickle juice, sugar, salt and toss ... cabbage is a solid head this makes enough for up to 10 people with a meal.

Shred cabbage, grate carrots, onion ... pepper. Add dressing, dill pickle juice and mayonnaise and mix well. Chill several hours or overnight.

Combine all ingredients except cabbage and carrots, mix well. Add remaining ingredients, chill. Yield: 2 servings - 1 serving = 59 ...

Mix vegetables and relishes. Season with spices. Cover with chopped walnuts. Serve as one dish Lenten meal or use as a dressing for slaw.

Combine all ingredients. Add salt and pepper to taste. Refrigerate.

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