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Results 21 - 30 of 66 for skor chocolate cake
21. TOFFEE BAR CAKE
Prepare and bake cake mix as directed in a ... milk; spread over cake. Sprinkle top with remaining crushed toffee bars. Refrigerate until serving.
Make cake in 9 x 13 inch ... Cool Whip and 1/2 the candy. Repeat the last two directions. Cover and refrigerate. Spoon into small bowls to serve.
23. SKOR CAKE
Bake cake mix in 9 x 13 ... Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.
24. KAHLUA SKOR CAKE
Crumble or cube one of the chocolate cake layers on the bottom of ... least 2 days in advance for the cake to absorb the flavor of the kahlua.
Make cake as directed in two 9-inch ... top, place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
Bake and cool 9 x 13 inch cake. Cut into small cubes. ... bar, crumbled. Repeat layers ending with Cool Whip and candy bar. Refrigerate overnight.
27. SKOR CAKE
Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... crushed candy bars. Chill until serving time.
Bake cake according to instructions on box. ... cream when ready to serve. Sprinkle candy bits on top. Store any leftovers in the refrigerator.
Mix and bake according to ... Then layer 1/2 cake, 1/2 kahlua, 1/2 pudding, ... second layer. Best if it's done 1 or 2 days before you serve it.
30. KAHLUA CAKE
Make chocolate cake as usual, set aside. Make ... up cake and Skor bar, pour in the cup ... and another crumbled Skor bar or shaved chocolate.
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