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Results 21 - 30 of 323 for skins on boiled potatoes
21. SHISH-KA-BOBS
String ingredients onto sticks, alternating ... refrigerated several hours or overnight; use leftover to brush kabobs while cooking on grill. Serves 6.
Peel cooked potatoes, add butter (I use ... hand or mixer on low speed. Cover baked souffle ... much topping, freeze left overs for next time.
Boil potatoes in water with salt until ... Cool potatoes, then skin and dice into mixing bowl. Dice hard boiled eggs; throw in chopped celery ... hours for better flavoring.
Cut up potatoes leaving skins on and place in a buttered ... Sprinkle with grated cheese. Bake at 350 degrees until bubbly (about 30 minutes.)
25. POTATO SALAD
Mix together all ingredients except potatoes in order. Peel potatoes and ... thoroughly. Add mayonnaise or salad dressing to taste when ready to serve.
(Potatoes will skin easily if run under COLD ... will be dependent on you. The amount of mayonnaise ... garnish with sliced eggs and tomatoes.
In saucepan put butter, cheese, ... Fold in shredded potatoes, put in casserole dish. Add additional butter. Bake at 350°F for 25 to 30 minutes.
28. SWEET POTATO PIE
Whip potatoes after removing skins with ingredients. Can be frozen ... and mix. Put on potatoes right before baking. Bake at 350°F for 30 minutes.
Cut potatoes into 3/4 inch cubes. Combine ... with egg slices. Refrigerate 4 hours or overnight. Before serving, dust with paprika. Serves 6 to 8.
30. NEW POTATO SALAD
Put cubed potatoes in a bowl. Combine other ... Pour over potatoes and stir gently so they don't get mushy. Serve well chilled to blend flavors.
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