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Results 21 - 30 of 35 for skim-milk ice cream
NOTE: Pineapples stop ripening once ... non-metal saucepan boil milk over moderate-high heat. Reduce heat ... a bowl of ice and water to cool stirring ... Stir in heavy cream. Transfer the custard into ... continue freezing until firm.
Freeze ice cream freezer. Serve 4. Each serving equals 1 milk. If desired, freeze in ... beating/freezing process may be repeated, it just gets creamier.
Combine eggs, sugar, and salt ... frothy. Beat in milk and add vanilla. Cook over ... directions of your ice cream maker or place into freezer ... Yield: 1 1/2 quarts.
Combine all ingredients except milk and Milnot. Beat thoroughly. Add ... freezer container. Add bananas, peaches, strawberries, etc., if desired.
Combine cantaloupe balls (save 2 balls) and milk. Cover with plastic wrap and freeze until ice crystals begin to form about ... 1/2 fruit. 1/2 milk.
26. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in small saucepan. Let soften ... serving: 64 "traditional" calories: 394. Diabetic Exchange: 1/2 fruit, 1 fat.
Crush crackers finely. Melt butter ... Press. Mix pudding, milk and ice cream. Pour over crumbs. Mix ... crackers if desired. This is delicious.
Sprinkle gelatin on cold water ... becomes frothy. Add milk and beat on high speed for 10 minutes. Pour into 2 one pint containers and freeze.
Mix in 5 quart ice cream freezer. Alternates: Before adding milk to fill line, add 2 ... favorite candy bars. (More bars can be added if desired.)
Place all ingredients in electric ... until smooth. Serve immediately as soft ice cream or pour into plastic cups and freeze for 1 hour. Serves 6.
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