Peel and thinly slice onions. ... potatoes. Preheat electric skillet to medium-high temperature. Melt butter with oil and brown chops for 5 minutes on each ... minutes. Yield: 6 servings.
In 10 inch skillet over medium-high heat, in hot salad oil, brown chops. Remove to plate. In ... hour or until pork chops are fork tender. Remove ... not boil. 4 servings.
Ingredients: 8 (cream .. mustard .. oil .. salt ...)