Results 21 - 30 of 269 for skillet bread

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Preheat oven to 400 degrees. ... 10 inch ovenproof skillet over moderately high heat for ... For the corn bread use your own recipe or ... of cooking. Serves 4.

Combine flour, sugar, salt and ... a 9" iron skillet, let it melt, add ... 325 degrees if bread isn't browning properly. Cut in ... a cup of tea.

Sift together corn meal, flour, ... in 10-inch oven-proof skillet or 9-inch square baking pan ... or pan. Bake in preheated oven 20-25 minutes.

Sift together corn meal, flour, ... a 10 inch skillet (cast iron). Add milk and ... Bake in a preheated oven at 450 degrees for 20-25 minutes.

Combine ingredients until smooth. Pour into a greased skillet. Bake at 450 degrees until brown. So easy and so good!



Mix yeast with lukewarm water. ... 10 inch iron skillet. Melt 2-3 tablespoons butter ... for 40 minutes. Remove from pan immediately and serve.

In large bowl mix flour, ... in 10 inch skillet over medium heat in skillet ... until bottom of bread is slightly browned. Turn out and cool 10 minutes.

Soften yeast in water. Pour ... inch cast iron skillet. Wind second tope into ... honey glaze over bread. Bake an additional 15 ... warm. Makes 1 loaf.

Place oiled 10 1/2 inch iron skillet in hot 425 degree oven. ... Bake at 400 degrees for 15 to 20 minutes until golden brown. Makes 4 servings.

Heat oven to 350 degrees. ... black cast iron skillet (9" or more in diameter) ... a wire rack. Great with homemade soup. Yield: 1 large loaf.

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