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Results 21 - 30 of 72 for skillet boneless pork chops
Sprinkle chops on both sides with salt. Warm oil in a large skillet over medium-high heat. Add chops ... 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
If using tenderloin, slice crosswise ... together and coat pork. Heat cooking oil in large skillet; saute pork on both ... Serve immediately. Serves 4.
Heat the oil in a skillet large enough to hold chops and apples (when they are ... garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Place pork slices in a flat dish. ... oil in a skillet large enough to hold the ... Pour the sauce over the medallions and serve hot. Serves 4.
Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... Coat a nonstick skillet with vegetable cooking spray. Place ... and 436 mg. Sodium.
26. PORK OSCAR
Cook asparagus according to package ... inch pieces. Sprinkle pork with pepper. Dip flour to ... oil in large skillet over medium heat until brown, ... and tarragon. Serves 4.
1. In a large, heavy sauce pot or skillet, heat oil. Brown half of the pork at a time; remove and ... with a little chopped parsley, if desired.
Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... in 10 inch skillet until light brown, about 4 ... sealed sides down first.
Sprinkle pork chops with salt and pepper. In a large nonstick skillet over medium high heat, cook ... 5 minutes or until meat juices run clear.
In a Dutch oven or ... tender. Spray large skillet with nonstick coating. Heat pan ... until hot. Season pork with 1/4 teaspoon salt and ... mixture. Makes 6 servings.
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