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Results 21 - 30 of 127 for skewers vegetables
In one dish prepare bread ... and put on skewers. Repeat (6 should fit ... salad vegetable (asparagus) or potato lianse. Makes 3 or 4 servings.
22. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to ... rack and add water in bottom to steam until they are tender.
Cut chicken into 1 inch ... hours. Soak wooden skewers in water for at least ... marinade. Garnish with basil sprigs, if desired. Yield: 6 servings.
24. TEMPURA
Add flour to pancake consistency. ... and all other vegetables with paper towel. Makes 2-3 ... If using bamboo skewers soak in water 10 minutes. ... source just until browned.
25. CAJUN SHRIMP
Put marinade ingredients into a ... shrimp on 2 skewers. To grill: Cook shrimp ... source as directed. Serve wit hot marinade as a dipping sauce.
Thread veggies onto bamboo skewers alternating vegetables. Place in shallow pan ... remainder of marinade. Watch closely, cooking time varies.
27. CITY CHICKEN
Have a butcher cut both ... Put meat on skewers, alternating between pork and ... degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.
28. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate ... and pineapple on skewers. Grill for 12 to ... coals. Baste with reserved marinade. Yield: 6-8 servings.
Thread vegetables alternately on skewers; skewer squash through skin ... broiler-pan rack. Broil 4-5 inches from heat source as for grill. Serves 6.
30. SKEWERED CHICKEN
Skin and bone breasts. Cut ... Thread chicken onto long skewers accordion style and grill for 12-15 minutes, basting often with marinade. Serves 6.
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