Results 21 - 30 of 31 for simple stuffing

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Mix 1 cup of water, ground meat, stuffing mix, eggs, and 1/4 cup ... large loaf or 30 to 35 minutes for 2 smaller loaves or until cooked through.

Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.

Heat oven to 400°F. Line 2 pans with foil. Spray foil with non-stick cooking spray (Pam). Mix all ingredients. Shape into balls. Bake at ...

When the bird comes out ... do. When done stuffing it, put it in your ... You can use maple cured, or double smoked for extra flavor as well!

Combine the celery, green onions, kidney beans, garbanzo beans, black-eyed peas, carrots, green beans, green olives if desired, black ...



Get any size turkey ready to cook with or without stuffing stuffed inside. Turkey should be ... turkey should be very moist, especially the breast.

Prepare Creamette Rotelle according to package directions; drain. In medium bowl, combine rotelle, crab, celery, peas, olives, onion and ...

Prepare stuffing, set aside 1 cup. ... Pour over chicken and vegetables. Sprinkle remaining stuffing on top. Bake 350 degrees for 30-35 minutes.

Combine butter, parsley, and garlic into a microwavable dish (9 x 12 inch). Microwave for 2-3 minutes on high until butter melts ...

Dissolve gelatin in cold water. When mushy, set over hot water to liquify. Cool to lukewarm. Combine remaining ingredients. Mix with ...

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