Results 21 - 30 of 93 for silk cake

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Mix together and cool, let ... tube pan or regular pans. Bake for 50 minutes on 325 degrees and 15 minutes at 350 degrees. This is a large cake.

Preheat oven to 350°F. Lightly ... 2 inch round cake pan with cooking spray. Line ... covered, at room temperature for 1 day. Serving Size: 10

Prepare cake mix as directed on package. ... with candies and silk leaves. To make "Blood" come ... inverted cone on top of cake to form stem.

Thoroughly blend butter, softened cream cheese, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add ...

Cream butter, sugar and sour cream until fluffy. Add soda and vanilla. Add 2 eggs at a time per cup of flour. Add nuts last and mix well. ...



Sift together flour, sugar and ... pan. Bake until cake tests done. Invert. Let hang ... 325 degrees (slow, moderate oven) for 65 to 70 minutes.

Mix all together. Pour into a greased and floured tube pan. Bake at 300 degrees for 1 hour. Cool 35 minutes. Mix all ingredients until ...

Beat egg whites until stiff. Mix other ingredients together and fold in egg whites. Bake 40 minutes at 350 degrees.

Make a paste with cocoa and food coloring. Pinch of salt. Mix shortening, sugar and eggs. Then add cocoa paste and salt. Beat. Add flour ...

Crush Oreos with rolling pin, food processor, or blender. Cream together butter, cream cheese, and powdered sugar in a separate bowl. In a ...

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