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Results 21 - 30 of 69 for sides for chicken cutlets
Roll chicken pieces, boned side up, on cutting board. Working ... mallet to make cutlets 1/4" thick. Sprinkle with salt. ... cutlet. Tuck in sides of each and roll up as for a jelly roll. Skewer or ... sliced almonds. Serves 6.
Above can be served hot or cold for a picnic or summer buffet. Place chicken breasts one at a time ... pound with flat side of a mallet until 1/4 ... serve cold, omit sauce.
Rinse chicken. Pat dry. Dip into egg mixture covering both sides. Dip into bread crumbs, coating evenly. Saute chicken cutlets in oil, browning both sides. ... Bake 350 degrees for 30 minutes until cheese melts.
Place chicken pieces, boned side up, on butting board. Working ... mallet to make cutlets about 1/4 inch thick. Sprinkle ... cutlet. Tuck in sides of each and roll up as for jelly roll, pressing to seal ... gravy. Makes 6 servings.
Roll chicken pieces, boned side up, on cutting board. Working ... mallet to make cutlets 1/4 inch thick. Sprinkle with ... cutlet. Tuck in sides of each and roll up as for a jelly roll. Skewer or ... exchange, 2 fat exchanges.
26. CHICKEN KIEV
1. Bone 1/2 chicken breast, remove skin. 2. Place boned side up between 2 pieces of ... one end of cutlet. 6. Sprinkle with 1/8 ... 7. Fold in sides of chicken and roll up, ... paper towels. Serves 1.
27. CHICKEN GRUYERE
Place chicken between two pieces of waxed ... pound to form cutlets. Remove wrap; cut Gruyere ... Roll meat as for jelly roll, tucking in sides. Seal well. Coat each ... 10 minutes. Serves 6.
Place chicken breasts, boned side up, between 2 pieces plastic ... out to form cutlets not quite 1/4-inch thick. Peel ... Roll meat as for jelly roll. Use toothpicks if needed; tuck in sides. Press seams well. Coat ... golden brown. Serves 4-8.
29. CHICKEN CUTLETS
Bone chicken breasts and separate into 8 ... golden on both sides (about 4 minutes on each ... few hours ahead and refrigerated before frying.
Lightly pound chicken breast with a meat mallet ... tarragon. Spread both sides of chicken with mustard and ... fry three to four minutes a side.
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