Combine the wine, oil, lemon juice, mustard, chopped basil and ... pour over the shrimp in a shallow non-metallic dish. ... basting with the marinade for several minutes on each ... done. Do not overcook.
Place shrimp in buttered baking dish. Pour lemon juice over shrimp. Sprinkle with lemon-pepper marinade and salt. In bowl combine ... 20 minutes. Serve immediately.