Peel and devein shrimp. Combine 1/2 cup broth and the beer in a shallow dish. Add fish. ... set aside. Add rice, onion and turmeric to ... over the pecan rice.
In bacon drippings, saute onions, peppers ... pan. Add cooked rice and stir until coated and brown. Add shrimp, bacon, vegetables and eggs ... Keep warm until served.
Cook bacon until almost crisp. ... high and add rice. Cook, stirring constantly, for ... and stir. Add shrimp and 1 cup chicken stock. ... parsley and serve immediately.
Simmer celery, onion, green pepper and garlic in fat for 5 minutes in ... stirring occasionally. Add shrimp and mushrooms and cook another ... Then stir in rice, pimientos and soy sauce. ... immediately. Makes 6 portions.
Blend eggs and water. Set aside. Heat oil in hot wok or large skillet ... scramble. Stir in rice, gently separating grain. Add shrimp and lite soy sauce; cook ... heated. Makes 6 servings.
Serving Size: 1/2 cup rice and 3/4 cup sauce Calories: ... except rice and shrimp in large skillet. Stir occasionally. Boil ... Serve shrimp over rice.