1/4 c. olive or vegetable oil
1 c. uncooked rice
1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. bell peppers, chopped
1/4 c. minced garlic
1/4 c. green onion tops, chopped
1/2 to 3/4 lb. peeled shrimp

Cook vegetables in oil. Add rice and 2 cups hot water. Simmer until rice is nearly done. Add shrimp. Cook until rice is done. Season to taste.