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Results 21 - 30 of 36 for shrimp gruyere cheese
21. SEAFOOD CURRY
Combine seafoods. Saute onions and mushrooms in 1/4 cup butter, without browning, for 2 or 3 minutes; set aside. Melt remaining butter in a ...
Combine scallops, wine, onion, parsley, ... thickens, stir in cheese and pepper. When cheese has ... scallop mixture, crab, shrimp and mushrooms. Mix. Transfer to ... green salad and rolls.
Combine scallops, parsley, wine, onion, ... heat. Stir on cheese and pepper until cheese melts. Add scallops, crab meat, shrimp, and mushrooms. Cover with ... oven when guests arrive.
Melt butter in a large ... seconds and add shrimp and scallops. If scallops are ... sauce. Sprinkle with cheese. Bake at 375 degrees ... minutes. Yield: 2 cups.
Heat butter in top of ... a boil. Add cheese and stir until melted. Add ... Add scallops and shrimp and heat. Garnish with green ... Serves 6 to 8.
Make a cream sauce in ... milk. Cut the cheese into small pieces and add ... add with the shrimp to the sauce. Heat for ... peppers. Makes 10-12 servings.
Mix above ingredients and serve hot. Enjoy!
28. SEAFOOD AUGRATIN
Melt 6 tablespoons butter. Saute ... dish, sprinkle with cheese, dot with remaining butter. ... degrees for 10 minutes. Serve over rice. Serves 4.
Make a cream sauce in ... and milk. Cut cheese into small pieces and add ... and add with shrimp to sauce. Heat 10 to ... shells. Serves 8 to 10.
In top of double boiler ... stirring constantly. Add cheese to sauce; cook and stir ... and add with shrimp and drained scallops to sauce. ... shells. Yield: 8 servings.
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