Results 21 - 28 of 28 for shrimp feta pasta

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In 4 quart saucepan heat ... 10 minutes. Add shrimp and scallops; cover and simmer ... Preparation: 35 minutes. Calories per serving: About 650.

Mix together all ingredients except pasta. Let stand at least 1 hour. When ready to serve, add linguini. Can be served hot or cold. Serves 4.

Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... add a little olive oil and more lemon juice. Serves 12 to 16.

Steel Knife: Place dill and ... 5 seconds. Toss shrimp with 1/4 cup dressing. Refrigerate ... tomatoes, olives, and Feta, tossing gently to combine. Garnish with shrimp. Serve pasta salad at room temperature, passing remaining dressing separately.

Cook pasta according to package directions. Melt ... 4-6. Toss together almonds, bread crumbs and cheese. Mix in butter and spoon on casserole.

Mix together, chill several hours and serve.

Mix all above, except pasta, and set in refrigerator for 4-5 hours. Cook pasta and serve mix on top.

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