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Results 21 - 30 of 34 for shredded mexican pork
Beat eggs to blend in a large bowl. Add stuffing mix, bouillon, 1/4 cup of the taco sauce, the meat seasoning, 1 cup of the cheese, garlic, ...
Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and water. Stir to break up tomatoes. Simmer 20 to 25 ...
I got this recipe from the Campbell's Pork and beans Can years ago. ... tender. Add remaining ingredients. Heat, stir occasionally. Makes 10 cups.
Brown chops on both sides in small amount of cooking oil. Put chops in single layer in baking pan, 9 x 13 inches. Sprinkle chops with salt ...
Preheat oven to 350 degrees. ... oil (Pam). Cook pork sausage until no longer pink, ... and cheese melts. Serve with Tortilla chips for dipping.
In saucepan, brown frankfurters and cook green pepper with chili powder in butter until tender. Add remaining ingredients. Heat, stir ...
Wash potatoes and rub with oil. Bake until done. Cook sausage until browned, stirring to crumbled; drain well. Combine cheese and milk in ...
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
29. MEXICAN SURPRISE
Brown meat and drain. Add taco seasoning. Cover bottom of 9 x 9 inch or 7 x 11 inch baking dish with fritos. Spoon beef mixture on top. Add ...
Preheat a large skillet to ... until the meat shreds with a fork. Heat tortillas ... skillet. Spoon the shredded meat onto a heated tortilla ... serve. Serves about 6.
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