Results 21 - 30 of 98 for shredded creamy potatoes

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Make Corn Chowder: Using a ... thin slices. Peel potatoes with a floating-blade vegetable peeler ... saucepan and simmer potato mixture for about 10 minutes ... biscuits for 8 servings.

Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... or until the potatoes are tender. Uncover and sprinkle ... 4 to 6 servings.

Peel and boil potatoes. When tender, drain off ... the cheese to potato mixture. Pour into a shallow ... with rest of shredded cheese. Bake at 350°F until ... for a large gathering.

Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... is golden and potatoes are tender, approximately 1 hour.

Slice potatoes into quarter inch pieces and ... baking dish. Repeat with remaining potatoes and sauce. Cover and bake at 350 degrees for 30 minutes.



In a large bowl, combine ... and salt. Add potatoes; mix well. Pour into ... dish. Sprinkle with potato chips. Bake, uncovered at 350°F ... 10 to 12 servings.

Spread 1/2 package hash browns in 1 quart casserole or 8 x 12 inch pan. Sprinkle with onions and mushrooms. Spoon 1/2 sauce over top. ...

Double as needed. Make white ... peeled and chunked potatoes and green peas. Season with ... or peas. Use your own judgment as to the amounts.

In saucepan, combine soup, milk ... until smooth. Combine potatoes and onions. Stir in soup ... foil. Top with shredded cheese. Return to oven to melt cheese.

Chop up head of cabbage. ... dish. Add soup, milk and shredded cheese, top with bread crumbs and dabs of butter. Bake at 350 degrees for 1 hour.

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