| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for shredded barbecue chicken
21. EGG FU YUNG
Beat eggs until foamy. Add 1 teaspoon salt and broth or water; mix again and reserve. Heat 6 tablespoons oil in frying pan. Stir in crab, ...
Combine first 5 ingredients in ... lettuce, tomatoes and chicken; toss to mix. Just ... bacon. Garnish with egg slices. Yield: 4 to 6 servings.
23. CHICKEN BURRITOS
Boil and chop or dice chicken. Put a little chicken ... and a little barbecue sauce on top. Roll up ... Bake at 400°F for 15 or 20 minutes.
Preheat the oven to 375°F. Place chicken in a greased 9 x ... Brush chicken with barbecue sauce. Bake, uncovered, at 375°F ... immediately. Makes 8 servings.
Combine chicken and 1 cup of sauce ... onion rings on top and drizzle evenly with olive oil. Bake as directed. Sprinkle with cilantro or oregano.
26. BRUNSWICK STEW
Combine all ingredients in large pot. Simmer at least 4 hours.
Rinse chicken. Pat dry with paper ... for 20-30 minutes more or till tender, brushing frequently with the reserved marinade. Makes 4 servings.
Shred the chicken or pork into small pieces. ... in saucepan. Add barbecue sauce until meat is well ... favorite sandwich roll or hamburger bun.
Combine first 5 ingredients in ... lettuce, tomatoes, and chicken; toss to mix. Just ... bacon. Garnish with egg slices. Yield: 4 to 6 servings.
Heat oven to 375 degrees. ... 1 teaspoon of barbecue sauce and a chicken chunk. Fold two corners over ... mustard instead of the barbecue sauce!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables