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Results 21 - 30 of 61 for shoulder potato carrots
21. POT ROAST
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch oven, brown roast in oil; remove. Add water, vinegar and broth mix to ...
Heat the oil in a ... the onions, potatoes, carrots, and a cup of ... stew the next day, add the sprouts 10 minutes before the final cooking time.
1. Heat oil in a ... Stir in potatoes, carrots and zucchini. Simmer, covered, 15 ... and use the cooking liquid from the pan as indicated above.
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
25. POT ROAST
1. Preheat oven to 350 ... Stir in onions, carrots, potatoes, tomatoes and celery. ... parsley. Pass additional sauce in gravy boat. 6 portions.
Pour oil in pan and ... Combine soups and water and pour over meat in crockpot. Add onions, carrots, and potatoes. Simmer 3 hours or until done.
Sprinkle roast with thyme; place ... hours. Add potatoes, carrots, celery and onion to ... apple wedges to roast during last 15 minutes of cooking.
Trim fat from chops, dip in flour. Brown in hot fat. Place vegetables in casserole, add hot water, salt and pepper. Top with chops, ...
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add soup mixture. Bring to a boil, cover, reduce heat and ...
30. CORNISH PASTIES
Prepare meats and vegetables; set ... 1/4 each of carrots, onions and turnip. Sprinkle ... Use 2 baking sheets. Bake 1 hour. Garnish and serve.
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